Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 1/4 cup of Toyon berry jam
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the Toyon berry jam, honey, olive oil, salt, and black pepper.
3. Add the sliced carrots to the mixing bowl and toss until they are evenly coated with the glaze.
4. Heat a large skillet over medium-high heat. Add the glazed carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until the carrots are slightly browned and caramelized.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the carrots are tender and fully cooked.
6. Remove the skillet from the oven and sprinkle the chopped parsley over the top of the carrots.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 320mg
Total carbohydrates: 23g
Dietary fiber: 4g
Sugar: 16g
Protein: 2g
Substitutions for ingredients:
- If Toyon berry jam is not available, you can substitute it with any other berry jam or fruit preserves.
- Maple syrup or agave nectar can be used instead of honey.
- Any other vegetable oil can be used instead of olive oil.
Variations:
- Add a pinch of cumin or paprika to the glaze for a smoky flavor.
- Use different herbs such as thyme or rosemary instead of parsley.
- Add chopped nuts such as almonds or pecans for extra crunch.
Tips and tricks:
- Make sure to slice the carrots evenly so that they cook evenly.
- Don't overcrowd the skillet when cooking the carrots, as this can prevent them from caramelizing properly.
- Use a non-stick skillet to prevent the carrots from sticking to the pan.
Storage instructions:
Leftover Toyon-Glazed Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the carrots, simply place them in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Toyon-Glazed Carrots in a colorful dish or on a decorative platter to make them look more appetizing.
Garnishes:
Sprinkle some chopped parsley or other fresh herbs over the top of the carrots for added flavor and color.
Pairings:
These Toyon-Glazed Carrots pair well with roasted chicken, grilled fish, or a hearty salad.
Suggested side dishes:
Serve these Toyon-Glazed Carrots with a side of roasted potatoes or steamed green beans for a complete meal.
Troubleshooting advice:
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the carrots are not caramelizing properly, increase the heat slightly and cook for a few more minutes.
Food safety advice:
Make sure to wash and peel the carrots before using them in the recipe. Store any leftovers in the refrigerator and discard after 3 days.
Food history:
Toyon berries, also known as California holly, were traditionally used by Native Americans for food and medicine. The berries have a tart flavor and are high in vitamin C.
Flavor profiles:
The Toyon-Glazed Carrots have a sweet and tangy flavor with a hint of spice from the black pepper.
Serving suggestions:
Serve these Toyon-Glazed Carrots as a side dish for a holiday meal or as a colorful addition to a weeknight dinner.
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