Ingredients with Measurements:
- 1 block of firm tofu, drained and cubed
- 1/4 cup of calamansi juice
- 1/4 cup of soy sauce
- 1/4 cup of olive oil
- 1/2 red onion, thinly sliced
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, sliced
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together calamansi juice, soy sauce, and olive oil. Set aside.
2. In a large bowl, combine cubed tofu, sliced red onion, halved cherry tomatoes, and sliced cucumber.
3. Pour the dressing over the tofu and vegetables. Toss gently to coat.
4. Add chopped cilantro and season with salt and pepper to taste.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 175
- Fat: 14g
- Carbohydrates: 7g
- Protein: 8g
Substitutions for ingredients:
- Lemon juice can be used instead of calamansi juice.
- Tamari or coconut aminos can be used instead of soy sauce.
- Any type of oil can be used instead of olive oil.
Variations:
- Add sliced avocado for extra creaminess.
- Use different types of vegetables such as bell peppers or carrots.
- Add cooked quinoa or brown rice for a heartier salad.
Tips and tricks:
- Press the tofu before cubing to remove excess water and improve texture.
- Use a mandoline to thinly slice the red onion and cucumber for a more uniform look.
- Let the salad marinate in the dressing for at least 30 minutes before serving for maximum flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed, serve chilled.
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
- Garnish with additional cilantro leaves or sliced green onions.
Garnishes:
- Additional cilantro leaves or sliced green onions.
Pairings:
- Serve as a side dish to grilled meats or seafood.
- Pair with a light white wine or a crisp beer.
Suggested side dishes:
- Grilled vegetables or corn on the cob.
Troubleshooting advice:
- If the tofu is too soft, try pressing it for a longer period of time before cubing.
- If the dressing is too salty, add more olive oil or a splash of water to dilute.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Toyomansi is a popular Filipino condiment made with soy sauce and calamansi juice.
Flavor profiles:
- Salty, tangy, and refreshing.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese