Ingredients with Measurements:
- 3 cups cooked rice
- 1/2 cup frozen mixed vegetables
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1/4 teaspoon black pepper
- 1 egg, beaten
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and sauté until fragrant and translucent.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked through.
4. Push the vegetables to the side of the wok or skillet and add the beaten egg. Scramble the egg until cooked.
5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, calamansi juice, and black pepper. Stir-fry for another minute until the rice is evenly coated with the sauce.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 32g
- Protein: 5g
Substitutions for ingredients:
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Calamansi juice can be substituted with lemon or lime juice.
Variations:
- Add cooked chicken, pork, or shrimp for a protein-packed version.
- Use brown rice instead of white rice for a healthier option.
- Add chopped green onions or cilantro for added flavor.
Tips and Tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Sprinkle with sesame seeds or chopped green onions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried green beans
- Mixed greens salad
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food Safety Advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Fried rice originated in China and has since become a popular dish in many Asian countries.
Flavor Profiles:
- Salty, tangy, and savory.
Serving Suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Japanese