Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup soy sauce
- 1/2 cup calamansi juice
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds, toasted (optional)
- 2 stalks green onions, chopped (optional)
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together soy sauce, calamansi juice, brown sugar, garlic, and black pepper.
2. Add beef strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Heat vegetable oil in a pan over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side.
4. In a small bowl, mix cornstarch and water to make a slurry. Add to the pan and stir until the sauce thickens.
5. Remove from heat and transfer to a serving dish. Garnish with toasted sesame seeds and chopped green onions, if desired.
30 minutes preparation, 10 minutes cooking
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 14g
- Protein: 29g
- Sodium: 1600mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Calamansi juice can be substituted with lemon or lime juice.
- Brown sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add sliced onions and bell peppers to the pan for a beef teriyaki stir-fry.
- Use the marinade as a sauce for grilled or roasted meats.
- Substitute calamansi juice with orange juice for a citrusy twist.
Tips and tricks:
- Slice the beef against the grain for a tender texture.
- Don't overcrowd the pan when cooking the beef to ensure even browning.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking.
Storage instructions:
- Store leftover beef teriyaki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sesame seeds and chopped green onions.
Garnishes: Toasted sesame seeds and chopped green onions
Pairings: Steamed rice, stir-fried vegetables
Suggested side dishes: Miso soup, edamame, cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the beef is tough, marinate it for longer or use a meat tenderizer.
Food safety advice:
- Marinate the beef in the refrigerator to prevent bacterial growth.
- Cook the beef to an internal temperature of 145°F to ensure it's safe to eat.
Food history: Teriyaki is a Japanese cooking technique that involves grilling or broiling meats with a sweet and savory sauce made with soy sauce, sake, and sugar.
Flavor profiles: Sweet, savory, tangy
Serving suggestions: Serve hot as a main dish with steamed rice and stir-fried vegetables.
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Region: Japanese