Ingredients with Measurements:
- 4 Toutons (Newfoundland-style fried bread dough)
- 4 eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Preheat a non-stick frying pan over medium heat.
2. In a bowl, beat the eggs with milk and season with salt and pepper.
3. Melt butter in the frying pan and pour in the egg mixture. Stir occasionally until the eggs are cooked to your liking.
4. Cut the Toutons in half and place a slice of cheddar cheese on each half.
5. Toast the Toutons in the frying pan until the cheese is melted and the bread is crispy.
6. Place a slice of cooked bacon on top of the melted cheese.
7. Divide the scrambled eggs between the four Touton halves.
8. Top with the remaining Touton halves to create four sandwiches.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 34g
Carbohydrates: 22g
Protein: 22g
Sodium: 670mg
Substitutions for ingredients:
- Toutons can be substituted with any type of bread or bun.
- Cheddar cheese can be substituted with any type of cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use scrambled tofu instead of eggs for a vegan option.
- Add hot sauce or ketchup for extra flavor.
Tips and tricks:
- Make sure to cook the eggs over low heat to prevent them from becoming tough.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Toast the Toutons until they are crispy to add texture to the sandwich.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or microwave until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of hash browns or roasted potatoes.
Troubleshooting advice:
If the eggs are sticking to the pan, add a little more butter or oil to the pan.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.
Food history:
Toutons are a traditional Newfoundland dish made from fried bread dough. They are often served with molasses or butter.
Flavor profiles:
This sandwich is savory and cheesy with a crispy texture from the toasted Toutons.
Serving suggestions:
Serve this sandwich for breakfast or brunch with a side of fresh fruit or potatoes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A