Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup water
- 1/2 cup milk
- 2 tbsp vegetable oil
- 2 large onions, sliced
- 4 cups beef broth
- 1/2 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Skillet
- Soup pot
- Wooden spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the water and milk to the bowl and stir until a dough forms.
3. Heat the vegetable oil in a skillet over medium heat.
4. Drop spoonfuls of the dough into the skillet and fry until golden brown on both sides. Set aside.
5. In a soup pot, sauté the sliced onions until they are soft and caramelized.
6. Add the beef broth and dried thyme to the pot and bring to a boil.
7. Reduce the heat and let the soup simmer for 10-15 minutes.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot with the fried toutons on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: Medium heat
- Soup pot: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 14g
- Carbohydrates: 43g
- Protein: 13g
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or butter.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
- Use different herbs such as rosemary or oregano to change the flavor profile of the soup.
Tips and tricks:
- Make sure to let the onions caramelize slowly to bring out their natural sweetness.
- Don't overwork the dough for the toutons, as this can make them tough.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is hot throughout.
Presentation ideas:
- Serve the soup in a rustic bowl with the fried toutons on top.
Garnishes:
- Sprinkle chopped parsley or chives on top of the soup for a pop of color.
Pairings:
- Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the dough for the toutons is too dry, add a little more water until it comes together.
Food safety advice:
- Make sure to cook the soup to a temperature of at least 165°F to ensure it is safe to eat.
Food history:
- Toutons are a traditional Newfoundland dish made from fried dough.
Flavor profiles:
- The soup is savory and rich, with a hint of sweetness from the caramelized onions. The toutons are crispy and slightly salty.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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