Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 4 eggs, beaten
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the melted butter and milk to the dry ingredients and mix until a dough forms.
4. On a floured surface, roll out the dough to fit the pie dish.
5. Transfer the dough to the pie dish and press it down to fit the bottom and sides.
6. Sprinkle the shredded cheddar cheese over the dough.
7. In a separate mixing bowl, whisk together the eggs, heavy cream, and black pepper.
8. Pour the egg mixture over the cheese.
9. Bake the touton and cheese pie for 30-35 minutes or until the filling is set and the crust is golden brown.
10. Let the pie cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 24g
Carbohydrates: 21g
Protein: 16g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use different types of cheese, such as mozzarella or feta, for a different flavor.
- Add chopped vegetables, such as spinach or bell peppers, to the filling for added nutrition.
Tips and tricks:
- Make sure to roll out the dough thin enough to fit the pie dish.
- Use a fork to prick holes in the bottom of the crust before adding the cheese to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the touton and cheese pie on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots and broccoli
Troubleshooting advice:
- If the crust is too thick, it may not cook all the way through. Roll it out thinner next time.
- If the filling is too runny, bake the pie for a few extra minutes until it sets.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
Toutons are a traditional Newfoundland dish made from fried dough. This recipe combines the concept of toutons with a savory cheese and egg filling to create a unique and delicious dish.
Flavor profiles:
This dish has a savory and cheesy flavor with a slightly crispy crust.
Serving suggestions:
Serve this dish as a main course for breakfast, brunch, or dinner.
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