Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1 apple, peeled and grated
- 1 cup touton pieces (doughnut-like Newfoundland pastry)
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and mix in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the grated apple and touton pieces.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
8. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12-15 fritters
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 24g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Any type of fruit can be used instead of apple.
- If touton is not available, substitute with any type of doughnut or pastry.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Drizzle maple syrup or honey over the fritters for added sweetness.
- Serve with whipped cream or ice cream for a dessert option.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the pan.
- Use a spoon to drop the batter into the oil for more control.
- Don't overcrowd the pan to ensure even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Arrange the fritters on a platter and sprinkle with powdered sugar for a simple presentation.
Garnishes:
Top the fritters with whipped cream, chopped nuts, or fresh fruit for added texture and flavor.
Pairings:
Serve with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair with bacon or sausage for a savory breakfast option.
Troubleshooting advice:
- If the fritters are too dense, try adding more milk to the batter.
- If the fritters are too thin, add more flour to the batter.
Food safety advice:
- Make sure the oil is not too hot to prevent burning.
- Use caution when frying to prevent oil splatters.
Food history:
Touton is a traditional Newfoundland pastry made from leftover bread dough. It is typically fried and served with molasses or butter. Apple fritters are a popular dessert in many cultures and are made by frying batter with chopped apples.
Flavor profiles:
The fritters are sweet and slightly tangy from the grated apple. The touton pieces add a chewy texture to the fritters.
Serving suggestions:
Serve the fritters warm with a drizzle of maple syrup or honey for added sweetness.
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Region: Canadian