Ingredients with Measurements:
- 2 cups of grated potatoes
- 1 cup of grated toutin (a type of Newfoundland bread made with flour, baking powder, and water)
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 4 eggs
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together the grated potatoes, grated toutin, diced onion, diced bell pepper, minced garlic, salt, and black pepper.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the potato mixture to the skillet and spread it out evenly.
4. Cook for 5-7 minutes, stirring occasionally, until the bottom is crispy and golden brown.
5. Flip the hash over and cook for an additional 5-7 minutes on the other side.
6. Crack the eggs over the top of the hash and cover the skillet with a lid.
7. Cook for an additional 3-5 minutes, or until the eggs are cooked to your liking.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 19g
Carbohydrates: 28g
Protein: 9g
Substitutions for ingredients:
- Instead of toutin, you can use any type of bread or biscuit.
- Instead of grated potatoes, you can use diced potatoes.
Variations:
- Add cooked bacon or sausage to the hash for extra flavor.
- Top with shredded cheese before adding the eggs.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes to ensure a crispy hash.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, as this can prevent the hash from getting crispy.
Storage instructions:
Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
Serve the hash on a large platter with the eggs on top.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
- Toast
Troubleshooting advice:
- If the hash is sticking to the skillet, add more butter or oil.
- If the hash is not getting crispy, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the eggs until the whites and yolks are firm to prevent any risk of foodborne illness.
Food history:
Toutin is a traditional Newfoundland bread that was often made by fishermen and hunters who needed a portable and durable food source.
Flavor profiles:
The hash has a crispy and savory flavor, with hints of onion, garlic, and bell pepper.
Serving suggestions:
Serve the hash for breakfast, brunch, or even dinner.
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