Ingredients with Measurements:
- 2 cups of flour
- 1 tsp of baking powder
- 1 tsp of salt
- 1 cup of water
- 2 tbsp of vegetable oil
- 2 large onions, thinly sliced
- 4 cups of beef broth
- 1 cup of grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Skillet
- Soup pot
- Ladle
- Oven-safe bowls
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add water and mix until a dough forms.
2. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Divide the dough into 4 equal portions and flatten each portion into a thin circle.
4. Heat a skillet over medium-high heat and add the vegetable oil. Fry the dough circles until golden brown on both sides. Set aside.
5. In a soup pot, sauté the onions in a little bit of oil until they become translucent and caramelized.
6. Add the beef broth to the pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Ladle the soup into oven-safe bowls.
9. Place a fried toutin on top of each bowl of soup.
10. Sprinkle grated cheddar cheese over the toutin and soup.
11. Broil in the oven for a few minutes until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Skillet: Medium-high heat
Soup pot: Medium heat
Oven: Broil
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other cooking oil.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use different types of onions for a different flavor profile.
- Add a splash of red wine to the soup for a richer taste.
Tips and tricks:
- Make sure to knead the dough well to ensure it becomes smooth and elastic.
- Use a sharp knife to thinly slice the onions for even cooking.
- Broil the soup until the cheese is melted and bubbly, but be careful not to burn it.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in oven-safe bowls with a fried toutin on top and melted cheese.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a little bit more water until it becomes smooth.
- If the soup is too thick, add more beef broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Toutin is a traditional Newfoundland dish made from fried dough. Onion soup is a classic French dish.
Flavor profiles:
Savory, cheesy, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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