Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup water
- 2 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and elastic.
5. Roll out the dough on a floured surface until it is about 1/4 inch thick.
6. Place the dough on a baking sheet and spread the pizza sauce evenly over the surface.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Add the sliced pepperoni, black olives, and green onions on top of the cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 20g
Carbohydrates: 40g
Protein: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used instead of mozzarella.
- Any type of pizza toppings can be used instead of pepperoni, black olives, and green onions.
Variations:
- Add cooked sausage, bacon, or ham for a meatier pizza.
- Add sliced mushrooms, bell peppers, or onions for a veggie pizza.
- Use BBQ sauce instead of pizza sauce for a BBQ chicken pizza.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth and elastic texture.
- Use a pizza stone for a crispier crust.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a side salad or garlic bread.
Garnishes:
Sprinkle chopped fresh herbs, such as basil or parsley, on top of the pizza before serving.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the crust is too thick, roll out the dough thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Toutin is a traditional Newfoundland dish made from fried bread dough. This recipe combines the flavors of toutin with the classic toppings of a pizza.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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