Ingredients with Measurements:
- 2 toutin (Newfoundland-style fried bread)
- 2 eggs
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Heat a frying pan over medium heat and melt the butter.
2. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks are still runny.
3. While the eggs are cooking, place a slice of cheddar cheese on each toutin and toast them in the same pan until the cheese is melted and the toutin is crispy.
4. Once the toutin is toasted, place a slice of cooked bacon on top of the cheese.
5. Using a spatula, carefully transfer the eggs on top of the bacon.
6. Top the eggs with the other toutin, cheese side down.
7. Press down gently on the sandwich to help the cheese melt and the toutin stick together.
8. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 610
- Fat: 45g
- Carbohydrates: 23g
- Protein: 26g
Substitutions for ingredients:
- Toutin can be substituted with any type of bread or English muffin.
- Cheddar cheese can be substituted with any type of cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use scrambled eggs instead of fried eggs.
- Substitute the bacon with smoked salmon or prosciutto.
Tips and tricks:
- Make sure to use a non-stick pan or a well-seasoned cast iron pan to prevent sticking.
- Don't overcook the eggs, as the runny yolk is what makes this sandwich delicious.
- If the toutin is too thick, you can slice it in half horizontally to make it easier to eat.
Storage instructions:
- This sandwich is best served fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally and serve on a plate with a side of fresh fruit or hash browns.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives, for extra flavor and color.
Pairings:
- Serve with a cup of coffee or tea for a complete breakfast.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Roasted vegetables
Troubleshooting advice:
- If the toutin is too thick, slice it in half horizontally to make it easier to eat.
- If the eggs are sticking to the pan, make sure to use a non-stick pan or a well-seasoned cast iron pan.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are runny to prevent foodborne illness.
Food history:
- Toutin is a traditional Newfoundland-style fried bread made with flour, water, and salt. It was originally made by fishermen who needed a portable and filling meal to take with them on their boats.
Flavor profiles:
- This sandwich is savory, cheesy, and slightly salty from the bacon.
Serving suggestions:
- Serve hot and enjoy for breakfast or brunch.
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Region: Canadian