Ingredients:
- 2 lbs ground pork
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet over medium heat, cook the pork, onion, celery, carrot, garlic, thyme, sage, nutmeg, cloves, salt, and pepper until the pork is cooked through and the vegetables are tender, about 10 minutes.
3. Add the chicken broth and simmer for 5 minutes.
4. Place one of the pie crusts in the bottom of a 9-inch pie plate.
5. Pour the pork mixture into the pie plate.
6. Place the second pie crust on top of the pork mixture and crimp the edges together.
7. Cut several slits in the top of the pie crust to allow steam to escape.
8. Bake for 30 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 22g
Protein: 20g
Ingredients with Measurements:
- Ground beef or turkey can be used instead of pork.
- Any type of onion can be used.
- Any type of celery can be used.
- Any type of carrot can be used.
- Fresh herbs can be used in place of the dried herbs.
- Vegetable broth can be used in place of the chicken broth.
Variations:
- Add 1/2 cup of diced potatoes to the pork mixture.
- Add 1/2 cup of diced bell peppers to the pork mixture.
- Add 1/4 teaspoon of cayenne pepper to the pork mixture for a spicier version.
Tips and Tricks:
- Make sure to cook the pork mixture until all of the vegetables are tender.
- If the pie crust starts to brown too quickly, cover it with a piece of aluminum foil.
Storage Instructions:
Tourtière can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Tourtière can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Tourtière can be served with a side of mashed potatoes, roasted vegetables, or a green salad.
Garnishes:
Tourtière can be garnished with fresh herbs, such as parsley or thyme.
Pairings:
Tourtière pairs well with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
Mashed potatoes, roasted vegetables, green salad
Troubleshooting Advice:
- If the pie crust is not browning, increase the oven temperature to 400°F.
- If the pie crust is browning too quickly, cover it with a piece of aluminum foil.
Food Safety Advice:
Make sure to cook the pork mixture until it reaches an internal temperature of 165°F.
Food History:
Tourtière is a traditional French-Canadian dish that is typically served during the holidays.
Flavor Profiles:
Tourtière has a savory flavor with hints of thyme, sage, nutmeg, and cloves.
Serving Suggestions:
Tourtière can be served as a main course with a side of mashed potatoes, roasted vegetables, or a green salad.
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Region: Canadian