Ingredients with Measurements:
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, paprika, cinnamon, allspice, coriander, ginger, cayenne pepper, parsley, mint, salt, and pepper.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. Serve hot with your choice of sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 4g
- Protein: 22g
Substitutions for ingredients:
- Ground beef or ground chicken can be used instead of ground lamb.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add diced bell peppers and/or tomatoes to the kebab mixture.
- Serve the kebabs with a yogurt sauce or tzatziki.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can make the kebabs tough.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover kebabs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or mint
Pairings:
- Serve the kebabs with a side salad or grilled vegetables.
Suggested side dishes:
- Greek salad
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before grilling.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Tounjski Kebab is a traditional dish from Tunisia, typically made with ground lamb and a blend of spices.
Flavor profiles:
- Spicy, savory, and aromatic
Serving suggestions:
- Serve the kebabs with a side of pita bread and hummus for a complete meal.
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Region: Bosnian