Ingredients with Measurements:
- 1 lb. phyllo dough
- 1 lb. ground beef
- 1 onion, chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/2 cup water
- 1/2 cup oil
- 2 eggs
Special equipment needed:
- Large baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
3. Add the salt, black pepper, and paprika to the skillet and stir to combine.
4. Add the water to the skillet and cook until the liquid has evaporated.
5. Remove the skillet from the heat and let the beef mixture cool.
6. In a small bowl, beat the eggs and set aside.
7. Brush the bottom of the baking dish with oil.
8. Lay a sheet of phyllo dough in the baking dish and brush it with oil.
9. Repeat with 5 more sheets of phyllo dough, brushing each layer with oil.
10. Spread the beef mixture over the phyllo dough.
11. Lay a sheet of phyllo dough over the beef mixture and brush it with oil.
12. Repeat with 5 more sheets of phyllo dough, brushing each layer with oil.
13. Pour the beaten eggs over the top layer of phyllo dough.
14. Bake the Tounjski Burek for 30-35 minutes, or until the top is golden brown.
15. Remove the baking dish from the oven and let the Tounjski Burek cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 25g
Protein per serving: 18g
Substitutions for ingredients:
- Ground lamb or turkey can be substituted for the ground beef.
- Chopped green pepper can be substituted for the onion.
Variations:
- Add chopped tomatoes to the beef mixture before spreading it over the phyllo dough.
- Add crumbled feta cheese to the beef mixture before spreading it over the phyllo dough.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with oil to prevent it from drying out and cracking.
- Let the Tounjski Burek cool for 5-10 minutes before serving to allow the eggs to set.
Storage instructions:
Store leftover Tounjski Burek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat Tounjski Burek, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Cut the Tounjski Burek into squares and serve on a platter.
Garnishes:
Sprinkle chopped parsley over the top of the Tounjski Burek before serving.
Pairings:
Serve Tounjski Burek with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the phyllo dough cracks, simply patch it with another sheet of phyllo dough brushed with oil.
- If the Tounjski Burek is too dry, add a little more water to the beef mixture before spreading it over the phyllo dough.
Food safety advice:
Make sure to cook the beef mixture to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Tounjski Burek is a traditional dish from the Tounj region of Croatia. It is typically served as a main dish or as a snack.
Flavor profiles:
Tounjski Burek is savory and slightly spicy, with a crispy phyllo dough crust and a moist beef filling.
Serving suggestions:
Serve Tounjski Burek with a dollop of sour cream or tzatziki sauce on top.
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Region: Bosnia and Herzegovina