Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup of Toum sauce (garlic sauce)
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, sliced
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the Toum sauce, olive oil, salt, and black pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the Toum sauce mixture over the salmon fillets, making sure to coat them evenly.
6. Place a slice of lemon on top of each salmon fillet.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove the salmon from the oven and let it rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 20g
Protein: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 270mg
Substitutions for ingredients:
- You can use any type of fish instead of salmon.
- If you don't have Toum sauce, you can use garlic paste or minced garlic.
Variations:
- You can add some chopped fresh herbs, such as parsley or dill, to the Toum sauce mixture for extra flavor.
- You can also add some sliced onions or cherry tomatoes to the baking sheet for a colorful and tasty side dish.
Tips and tricks:
- Make sure to brush the Toum sauce mixture evenly over the salmon fillets to ensure that they are coated well.
- If you prefer your salmon to be less cooked, you can reduce the cooking time by a few minutes.
- You can also broil the salmon for the last 2-3 minutes to give it a nice crispy crust.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Toum-glazed salmon on a bed of rice or quinoa, and garnish with some fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
This salmon pairs well with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted vegetables, green salad, rice, quinoa
Troubleshooting advice:
- If the salmon is not cooked through after the recommended cooking time, you can put it back in the oven for a few more minutes.
- If the salmon is overcooked and dry, you can try reducing the cooking time or brushing it with some olive oil before baking.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
Toum sauce is a traditional Lebanese garlic sauce that is made with garlic, lemon juice, and oil. It is commonly used as a condiment for grilled meats and vegetables.
Flavor profiles:
This Toum-glazed salmon is garlicky, tangy, and slightly sweet, with a crispy crust and tender, flaky flesh.
Serving suggestions:
Serve this Toum-glazed salmon as a main course for a healthy and flavorful meal that is easy to prepare and perfect for any occasion.
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