Ingredients with Measurements:
- 2 lbs of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of Toum seasoning
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them in half.
3. In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
4. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
5. Roast the potatoes for 25-30 minutes, or until they are golden brown and tender.
6. Remove the potatoes from the oven and sprinkle Toum seasoning over them.
7. Toss the potatoes gently to coat them evenly with the seasoning.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 26g
Protein: 3g
Sodium: 410mg
Fiber: 3g
Sugar: 2g
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- You can use any type of seasoning instead of Toum seasoning.
Variations:
- You can add chopped herbs such as rosemary or thyme to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the potatoes before serving.
Tips and tricks:
- Make sure to cut the potatoes in similar sizes to ensure even cooking.
- You can use a mix of different potatoes for a colorful presentation.
- You can adjust the amount of seasoning to your taste.
Storage instructions:
- Store the leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a platter.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Grilled chicken or steak.
- Roasted vegetables.
Suggested side dishes:
- Green salad.
- Garlic bread.
Troubleshooting advice:
- If the potatoes are not crispy enough, you can broil them for a few minutes at the end of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cooking.
- Store the leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Toum is a traditional Lebanese garlic sauce made with garlic, lemon juice, and oil.
Flavor profiles:
- Savory, garlicky, and slightly spicy.
Serving suggestions:
- Serve the potatoes as a side dish or appetizer.
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