Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup touloumotiri cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, touloumotiri cheese, breadcrumbs, parsley, mint, garlic, cumin, coriander, salt, and black pepper until well combined.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. Serve hot with your choice of sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 22g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the lamb
- Feta cheese can be substituted for the touloumotiri cheese
- Dried parsley and mint can be substituted for fresh
Variations:
- Add diced onion or bell pepper to the kebab mixture for added flavor
- Serve with a yogurt sauce or tzatziki for dipping
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill
- Don't overwork the kebab mixture, as this can make the meat tough
- Use a meat thermometer to ensure the kebabs are cooked to a safe internal temperature of 160°F
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of fresh herbs and a lemon wedge for squeezing over the top
Garnishes:
- Fresh herbs, lemon wedges
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal
Suggested side dishes:
- Greek salad, roasted vegetables, rice pilaf
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before grilling
- If the kebabs are falling apart, try chilling the mixture in the refrigerator for 30 minutes before shaping them around the skewers
Food safety advice:
- Use a meat thermometer to ensure the kebabs are cooked to a safe internal temperature of 160°F
Food history:
- Touloumotiri cheese is a traditional Greek cheese made from sheep's milk
Flavor profiles:
- Savory, slightly tangy, herbaceous
Serving suggestions:
- Serve hot with your choice of sides
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