Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 pound Touloumotiri feta cheese, crumbled
- 2 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Rolling pin
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, olive oil, water, salt, baking powder, oregano, thyme, basil, and black pepper. Mix until a dough forms.
3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
4. In a separate bowl, whisk together the eggs and milk. Stir in the crumbled feta cheese and chopped parsley.
5. Pour the egg and cheese mixture into the pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 315
Fat: 22g
Saturated Fat: 8g
Cholesterol: 101mg
Sodium: 635mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Touloumotiri feta cheese can be substituted with regular feta cheese or goat cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the filling before baking.
- Substitute the parsley with fresh dill or basil.
- Add cooked spinach or kale to the filling.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs and sliced tomatoes on top.
Garnishes:
- Fresh parsley or dill
- Sliced tomatoes
- Olives
Pairings:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Suggested side dishes:
- Tzatziki sauce
- Hummus and pita bread
- Roasted potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Touloumotiri is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- Salty and tangy from the feta cheese
- Herbaceous from the fresh herbs
- Savory from the eggs and milk
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Greek