Ingredients with Measurements:
- 1 cup of totori-muk (acorn jelly)
- 1/4 cup of salmon roe
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped scallions
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper until well combined.
2. Cut the totori-muk into bite-sized pieces and arrange them on a serving platter.
3. Pour the sauce over the totori-muk and sprinkle with chopped scallions.
4. Top the totori-muk with salmon roe.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 9g
- Protein: 8g
Substitutions for ingredients:
- Totori-muk can be substituted with tofu or another type of jelly.
- Salmon roe can be substituted with tobiko or another type of fish roe.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced cucumbers or radishes for extra crunch.
- Use a different type of fish roe for a different flavor.
- Add a sprinkle of toasted sesame seeds for extra nuttiness.
Tips and Tricks:
- Be gentle when handling the totori-muk as it can be fragile.
- Make sure the sauce is well mixed before pouring over the totori-muk.
- Serve immediately to prevent the totori-muk from becoming too soft.
Storage Instructions:
- This dish is best served fresh and should not be stored.
Reheating Instructions:
- N/A
Presentation Ideas:
- Arrange the totori-muk in a circular pattern on a white serving platter for a simple and elegant presentation.
Garnishes:
- Chopped scallions
Pairings:
- This dish pairs well with a light and refreshing salad.
Suggested Side Dishes:
- Steamed rice
- Miso soup
Troubleshooting Advice:
- If the totori-muk is too soft, it may have been overhandled or left out for too long.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food History:
- Totori-muk is a traditional Korean dish made from acorn starch.
Flavor Profiles:
- The totori-muk has a mild and slightly nutty flavor that pairs well with the salty and briny salmon roe.
Serving Suggestions:
- Serve as an appetizer or as part of a Korean-style meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Korean