Ingredients with Measurements:
- 1 bag of tortilla chips (10-12 oz)
- 1 can of diced tomatoes (14.5 oz)
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1 jalapeño pepper, seeded and diced
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet and set aside.
3. In a blender or food processor, combine the diced tomatoes, garlic, and jalapeño pepper. Blend until smooth.
4. Heat the olive oil in a saucepan over medium heat. Add the tomato mixture and cook for 5-7 minutes, stirring occasionally.
5. Add the shredded cheddar cheese to the tomato mixture and stir until melted.
6. Pour the tomato and cheese sauce over the tortilla chips, making sure to cover them evenly.
7. Sprinkle the chopped cilantro and diced red onion over the top of the chips.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 22g
Protein: 7g
Sodium: 450mg
Substitutions for ingredients:
- You can use any type of tortilla chips you prefer.
- If you don't have fresh cilantro, you can use dried cilantro instead.
- You can use any type of cheese you prefer, such as Monterey Jack or Pepper Jack.
Variations:
- Add cooked ground beef or shredded chicken to the tomato and cheese sauce for a heartier dish.
- Top the totopos with sliced avocado or guacamole for a creamy addition.
- Add a dollop of sour cream on top for a tangy flavor.
Tips and tricks:
- Make sure to spread the tomato and cheese sauce evenly over the tortilla chips to ensure that every chip is coated.
- If you prefer a spicier dish, leave the seeds in the jalapeño pepper.
- You can make the tomato and cheese sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Store any leftover totopos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the totopos on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the totopos on a large platter and garnish with additional chopped cilantro and diced red onion.
Garnishes:
Chopped cilantro and diced red onion.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try placing the totopos under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
Totopos are a traditional Mexican snack made from fried or baked tortilla chips. They are often served with salsa or guacamole.
Flavor profiles:
The totopos are crispy and salty, while the tomato and cheese sauce is savory and slightly spicy.
Serving suggestions:
Serve the totopos as an appetizer or as a snack for a party or game day.
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Region: Mexican