Ingredients with Measurements:
- 1 lb chicken breast, cooked and shredded
- 1 bag of tortilla chips (10 oz)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Spread tortilla chips in a single layer on a baking sheet.
3. In a mixing bowl, combine sour cream, mayonnaise, cilantro, onion, tomato, cheddar cheese, garlic powder, salt, and pepper.
4. Add shredded chicken to the mixing bowl and mix well.
5. Spoon the chicken mixture over the tortilla chips.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 30g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use shredded mozzarella cheese instead of cheddar cheese.
- You can use cooked ground beef instead of chicken.
Variations:
- Add sliced jalapeños for a spicy kick.
- Add black beans for extra protein and fiber.
- Top with guacamole for a creamy texture.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer to ensure even cooking.
- Use a rotisserie chicken to save time on cooking and shredding the chicken.
- You can also use leftover cooked chicken for this recipe.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a large platter with a side of guacamole and salsa.
Garnishes:
Garnish with chopped fresh cilantro and sliced jalapeños.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice and refried beans.
Troubleshooting advice:
- If the cheese is not melted enough, broil for 1-2 minutes.
- If the tortilla chips are too soggy, bake for a few more minutes.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
Totopos are a traditional Mexican snack made from fried or baked tortilla chips. They are often served with salsa, guacamole, or other dips.
Flavor profiles:
This recipe has a creamy and tangy flavor from the sour cream and mayonnaise, with a hint of spice from the garlic powder and onion.
Serving suggestions:
Serve as an appetizer or a main dish for a casual dinner party or game night.
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Region: Mexican