Latin American > Mexican > Appetizer

Totopos con Chorizo y Queso Recipe

Ingredients with Measurements:
- 1 bag of tortilla chips (10-12 oz)
- 1/2 lb chorizo, casing removed and crumbled
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup salsa

Special equipment needed:
- Oven-safe baking dish
- Skillet

Step-by-step instructions:

1. Preheat oven to 375°F.

2. In a skillet over medium heat, cook the chorizo until browned and cooked through, about 8-10 minutes. Drain any excess grease.

3. In an oven-safe baking dish, spread out the tortilla chips in a single layer.

4. Sprinkle the cooked chorizo over the tortilla chips.

5. Sprinkle the shredded cheese over the chorizo.

6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and top with diced tomatoes, chopped cilantro, and green onions.

8. Serve with a dollop of sour cream and salsa on top.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 480
- Fat: 33g
- Carbohydrates: 26g
- Protein: 20g

Substitutions for ingredients:
- Instead of chorizo, you can use ground beef or turkey.
- Instead of shredded cheese, you can use queso fresco or crumbled feta cheese.
- Instead of diced tomatoes, you can use salsa or pico de gallo.

Variations:
- Add black beans or corn to the dish for extra flavor and texture.
- Use different types of cheese, such as pepper jack or Monterey jack.
- Add jalapeño peppers for a spicy kick.

Tips and tricks:
- Make sure to spread out the tortilla chips in a single layer to ensure even cooking.
- Use a high-quality salsa for the best flavor.
- Garnish with additional cilantro and green onions for a fresh pop of flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the totopos in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve on a large platter for a party or gathering.
- Garnish with additional cilantro and green onions for a pop of color.

Garnishes:
- Chopped cilantro
- Green onions
- Salsa
- Sour cream

Pairings:
- Serve with a cold beer or margarita.

Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole

Troubleshooting advice:
- If the cheese isn't melting, try broiling the dish for a few minutes to get the cheese bubbly.

Food safety advice:
- Make sure to cook the chorizo thoroughly to avoid any foodborne illnesses.

Food history:
- Totopos are a traditional Mexican snack made from fried or baked tortilla chips.

Flavor profiles:
- Spicy, savory, cheesy, and fresh.

Serving suggestions:
- Serve as an appetizer or snack.

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Region: Mexican

Taste: Spicy, Savory, Cheesy, Tangy, Crunchy