Ingredients with Measurements:
- 1 bag of totopos (tortilla chips)
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of sliced black olives
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Arrange the totopos on the pizza stone or baking sheet in a single layer.
3. Spread the pizza sauce evenly over the totopos.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced black olives, bell peppers, onions, and mushrooms on top of the cheese.
6. Bake the totopo pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped cilantro on top.
8. Slice the totopo pizza into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 780mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 4g
- Protein: 18g
Substitutions for ingredients:
- Pizza sauce: tomato sauce, marinara sauce, salsa
- Mozzarella cheese: cheddar cheese, Monterey Jack cheese, pepper jack cheese
- Black olives: green olives, kalamata olives, sliced jalapeños
- Bell peppers: roasted red peppers, banana peppers, poblano peppers
- Onions: shallots, red onions, green onions
- Mushrooms: sliced zucchini, sliced eggplant, sliced tomatoes
- Cilantro: parsley, basil, oregano
Variations:
- Meat lovers totopo pizza: add cooked and crumbled sausage, pepperoni, and bacon on top of the cheese.
- Veggie totopo pizza: omit the black olives and add more sliced vegetables such as artichokes, spinach, and tomatoes.
- Hawaiian totopo pizza: add sliced ham and pineapple on top of the cheese.
Tips and tricks:
- Use a pizza stone for a crispy crust.
- Don't overload the totopos with toppings to prevent them from getting soggy.
- Use fresh ingredients for the best flavor.
- Serve the totopo pizza with a side of guacamole or sour cream.
Storage instructions:
- Store leftover totopo pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the totopo pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the totopo pizza on a wooden cutting board or pizza tray.
- Garnish with additional chopped cilantro and sliced jalapeños.
Pairings:
- Serve the totopo pizza with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the totopos are getting too browned, cover the pizza with foil halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the totopo pizza.
- Use a food thermometer to ensure the pizza reaches an internal temperature of 165°F.
Food history:
- Totopos are a traditional Mexican snack made from fried or baked tortilla chips.
Flavor profiles:
- The totopo pizza has a crispy and crunchy texture with a savory and cheesy flavor. The toppings add a fresh and colorful taste to the dish.
Serving suggestions:
- Serve the totopo pizza as a fun and easy dinner or as a party appetizer.
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