Ingredients with Measurements:
- 1 bag of totopos (Mexican corn chips)
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the totopos on a baking sheet in a single layer.
3. Sprinkle the black beans, shredded cheddar cheese, diced tomatoes, and diced red onion over the totopos.
4. Top with sliced jalapenos.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 600mg
Total carbohydrates: 40g
Dietary fiber: 8g
Total sugars: 3g
Protein: 15g
Substitutions for ingredients:
- Instead of black beans, you can use refried beans or pinto beans.
- Instead of cheddar cheese, you can use Monterey Jack cheese or a Mexican cheese blend.
- Instead of diced tomatoes, you can use salsa or pico de gallo.
- Instead of red onion, you can use white onion or green onion.
- Instead of jalapenos, you can use serrano peppers or poblano peppers.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Top with guacamole or sour cream for added creaminess.
- Use different types of cheese, such as queso fresco or cotija cheese.
- Add corn or sliced black olives for extra texture.
Tips and tricks:
- Make sure to spread the totopos in a single layer to ensure even cooking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- Don't overcrowd the totopos with toppings to avoid sogginess.
- Serve immediately after baking for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with lime wedges and chopped cilantro.
Garnishes:
Lime wedges and chopped cilantro.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes until the cheese is melted and bubbly.
- If the totopos are getting too brown, cover the baking sheet with foil halfway through baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F before consuming.
Food history:
Totopos are a traditional Mexican snack made from corn tortillas that are cut into triangles and fried until crispy. They are commonly used as a base for nachos and other Mexican dishes.
Flavor profiles:
The totopos provide a crunchy and salty base, while the black beans add a creamy texture and earthy flavor. The cheddar cheese adds a rich and savory taste, while the tomatoes, red onion, and jalapenos provide a fresh and spicy kick. The lime and cilantro add a bright and citrusy flavor to balance out the dish.
Serving suggestions:
Serve the nachos as a party appetizer or as a main dish for a casual dinner.
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Region: Mexican