Ingredients with Measurements:
- 1 cup of Totara flour
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/2 cup of fresh orange juice
- 1 tablespoon of orange zest
- 1/2 cup of buttermilk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the Totara flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In another mixing bowl, cream the softened butter using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and buttermilk. Mix until well combined.
6. Stir in the orange zest.
7. Pour the batter into the prepared cake pan and smooth the surface.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Substitutions for ingredients:
- Totara flour can be substituted with any other gluten-free flour.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add chopped nuts or dried fruits to the batter for extra texture.
- Replace the orange juice and zest with lemon or lime for a different flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it to avoid lumps in the batter.
- Use fresh orange juice and zest for the best flavor.
- Do not overmix the batter to avoid a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or top it with whipped cream and fresh orange slices.
Garnishes:
Fresh orange slices, whipped cream, powdered sugar.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad, yogurt, or ice cream.
Troubleshooting advice:
- If the cake is too dry, add more orange juice or buttermilk to the batter.
- If the cake is too moist, reduce the amount of liquid in the batter.
Food safety advice:
Make sure all the ingredients are fresh and properly stored.
Food history:
Totara flour is a type of gluten-free flour made from the totara tree, which is native to New Zealand.
Flavor profiles:
The cake has a sweet and tangy flavor from the orange juice and zest.
Serving suggestions:
Serve the cake as a dessert or a sweet treat for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: New Zealand