Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped totara nuts
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the eggs and vanilla extract to the dry ingredients. Mix until the dough comes together.
4. Add the chopped hazelnuts and totara nuts to the dough. Mix well.
5. On a floured surface, shape the dough into a log about 12 inches long and 2 inches wide.
6. Place the log on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Remove the log from the oven and let it cool for 10 minutes.
8. Using a sharp knife, slice the log into 1/2 inch slices.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
10. Remove the biscotti from the oven and let them cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F (180°C)
Serving size:
- Makes about 20 biscotti
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of hazelnuts.
- Pecans or macadamia nuts can be used instead of totara nuts.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Add 1 tablespoon of orange zest to the dough for a citrusy flavor.
Tips and tricks:
- Make sure the dough is well mixed before adding the nuts.
- Use a serrated knife to slice the biscotti for a clean cut.
- Store the biscotti in an airtight container to keep them fresh.
Storage instructions:
- Store the biscotti in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the biscotti, place them in a 350°F (180°C) oven for 5-10 minutes, or until crisp.
Presentation ideas:
- Serve the biscotti on a platter with a cup of coffee or tea.
Garnishes:
- Dust the biscotti with powdered sugar for a festive touch.
Pairings:
- Serve the biscotti with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a cheese plate would be a great accompaniment to the biscotti.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the biscotti are too hard, reduce the baking time.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough.
Food history:
- Biscotti originated in Italy and were traditionally made with almonds.
Flavor profiles:
- The biscotti have a nutty and slightly sweet flavor.
Serving suggestions:
- Serve the biscotti as a dessert or a snack.
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