Ingredients with Measurements:
- 2 cups of Totara flour
- 1 cup of desiccated coconut
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of unsalted butter, cubed
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Totara flour, desiccated coconut, brown sugar, rolled oats, ground cinnamon, and salt.
3. Add the cubed unsalted butter to the mixing bowl and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the crumble mixture into a baking dish and spread it out evenly.
5. Bake the crumble in the preheated oven for 25-30 minutes or until golden brown.
6. Remove the crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 425
Total fat: 24g
Saturated fat: 16g
Cholesterol: 61mg
Sodium: 220mg
Total carbohydrates: 51g
Dietary fiber: 4g
Total sugars: 30g
Protein: 4g
Substitutions for ingredients:
- Totara flour can be substituted with all-purpose flour or whole wheat flour.
- Desiccated coconut can be substituted with shredded coconut.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Rolled oats can be substituted with quick oats or steel-cut oats.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- Add dried fruit, such as raisins or cranberries, to the crumble mixture for extra sweetness.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to use cold butter when making the crumble mixture to ensure a flaky texture.
- Use a fork or pastry cutter to cut the butter into the dry ingredients if you don't want to use your fingers.
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the crumble in individual ramekins or in a large serving dish.
Garnishes:
Garnish the crumble with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair the crumble with a cup of hot tea or coffee.
Suggested side dishes:
Serve the crumble with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the crumble is too dry, add a tablespoon of cold water to the mixture and mix well.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
The Totara tree is native to New Zealand and has been used for centuries by the Maori people for its medicinal properties. Coconut is a staple ingredient in many tropical cuisines and is known for its health benefits.
Flavor profiles:
This Totara and Coconut Crumble has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve this crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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