Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Tosela cheese, sliced
- 2 tbsp. unsalted butter, softened
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Grill pan or skillet
- Spatula
Step-by-step instructions:
1. Preheat grill pan or skillet over medium heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Spread garlic butter on one side of each slice of sourdough bread.
4. Place two slices of bread, buttered side down, on the grill pan or skillet.
5. Top each slice with sliced Tosela cheese.
6. Place the remaining slices of bread, buttered side up, on top of the cheese.
7. Grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool for a minute before slicing in half.
9. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 490
- Fat: 28g
- Carbohydrates: 38g
- Protein: 20g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Tosela cheese can be substituted with any semi-soft cheese, such as fontina or gouda.
Variations:
- Add sliced tomatoes or avocado for a twist on the classic grilled cheese sandwich.
- Use different types of cheese for a unique flavor combination.
Tips and tricks:
- Make sure to spread the garlic butter evenly on the bread to ensure maximum flavor.
- Use a spatula to press down on the sandwich while grilling to help the cheese melt faster.
- Serve with a side of tomato soup for a classic pairing.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwich into bite-sized pieces for a fun appetizer.
- Serve on a wooden cutting board for a rustic look.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, on top of the sandwich for added flavor.
Pairings:
- Tomato soup
- Caesar salad
- Sweet potato fries
Suggested side dishes:
- Roasted vegetables
- Mixed greens salad
- French fries
Troubleshooting advice:
- If the cheese is not melting, try covering the pan with a lid to trap the heat and help the cheese melt faster.
Food safety advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
- The grilled cheese sandwich is a classic American comfort food that dates back to the 1920s.
Flavor profiles:
- The garlic butter adds a savory and slightly spicy flavor to the sandwich, while the Tosela cheese is creamy and slightly tangy.
Serving suggestions:
- Serve hot and enjoy as a quick and easy lunch or dinner.
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