Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Scatter the sun-dried tomatoes, kalamata olives, and red onion over the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil and crumbled feta cheese over the top.
10. Drizzle with olive oil and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 800
- Fat: 32g
- Carbohydrates: 98g
- Protein: 34g
- Fiber: 6g
Substitutions for ingredients:
- Pizza dough: store-bought or homemade
- Tomato sauce: marinara sauce or pizza sauce
- Mozzarella cheese: provolone cheese or fontina cheese
- Sun-dried tomatoes: roasted red peppers or cherry tomatoes
- Kalamata olives: black olives or green olives
- Red onion: yellow onion or shallots
- Feta cheese: goat cheese or blue cheese
Variations:
- Add cooked Italian sausage or pepperoni for a meaty version.
- Substitute the tomato sauce with pesto for a different flavor.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza on it for a crispy crust.
- Use a pizza peel or large spatula to transfer the pizza to the oven.
- Let the pizza rest for a few minutes before slicing and serving.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Cut the pizza into slices and arrange on a large platter for a casual party.
- Serve the pizza on a wooden board for a rustic look.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- Chianti wine
- Italian salad with balsamic vinaigrette
Suggested side dishes:
- Garlic bread
- Caprese salad
- Antipasto platter
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for longer or using less tomato sauce.
- If the cheese is not melted enough, try baking the pizza for a few more minutes or using a higher oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Toscanello Pizza is a savory and tangy pizza with a crispy crust, rich tomato sauce, gooey cheese, and flavorful toppings.
Serving suggestions:
- Serve the Toscanello Pizza as a main dish for dinner or as a party appetizer.
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Region: Italian