Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 4 cloves of garlic, minced
- 4 ripe tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a bowl, mix together the minced garlic, diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
3. Brush the sliced bread with olive oil and grill until lightly toasted on both sides.
4. Top each slice of bread with the tomato mixture and sprinkle with grated Parmesan cheese.
5. Place the bruschetta back on the grill and cook until the cheese is melted and bubbly.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 293
Fat: 16g
Carbohydrates: 28g
Protein: 10g
Sodium: 510mg
Sugar: 6g
Substitutions for ingredients:
- Italian bread can be substituted with French bread or sourdough bread.
- Fresh basil can be substituted with dried basil.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced black olives or chopped sun-dried tomatoes to the tomato mixture.
- Top the bruschetta with sliced prosciutto or grilled chicken for added protein.
- Use mozzarella cheese instead of Parmesan cheese for a different flavor.
Tips and Tricks:
- Make sure to brush the bread with olive oil before grilling to prevent it from sticking to the grill.
- Use a grill pan if you don't have access to an outdoor grill.
- Don't overcook the bruschetta or the bread will become too hard.
Storage Instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Toscanello Bruschetta pairs well with a glass of Chianti or Pinot Grigio.
Suggested Side Dishes:
- Caesar salad
- Grilled vegetables
- Pasta salad
Troubleshooting Advice:
- If the bread is sticking to the grill, brush it with more olive oil.
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes.
Food Safety Advice:
- Make sure to wash your hands and all produce before preparing the recipe.
- Keep the bruschetta refrigerated until ready to serve.
Food History:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with tomatoes, olive oil, and salt.
Flavor Profiles:
Toscanello Bruschetta is a savory and tangy appetizer with a crispy bread base, juicy tomatoes, and a hint of garlic and balsamic vinegar.
Serving Suggestions:
Serve Toscanello Bruschetta as an appetizer before a pasta or meat dish.
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Region: Italian