Baked Goods > Cookies > European Cookies

Toruń Gingerbread with Orange Peel Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1/4 cup chopped candied orange peel
- 1/4 cup powdered sugar

Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In another mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.
4. Add the molasses and egg to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture and beat until a dough forms.
6. Stir in the chopped candied orange peel.
7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly browned.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are cool, dust them with powdered sugar.


Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Per serving (1 cookie):
Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 105mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugar: 9g
Protein: 1g

Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar for a stronger molasses flavor.
- If you don't have candied orange peel, you can use chopped dried apricots or raisins instead.

Variations:
- You can add chopped nuts, such as pecans or walnuts, to the dough for extra crunch.
- You can drizzle melted chocolate over the cooled cookies for a decadent touch.

Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth dough.
- Don't overmix the dough or the cookies will be tough.
- Store the cookies in an airtight container at room temperature for up to 1 week.

Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating instructions:
The cookies can be reheated in the microwave for a few seconds to soften them.

Presentation ideas:
Arrange the cookies on a platter and sprinkle with additional powdered sugar for a festive look.

Garnishes:
You can garnish the cookies with a small piece of candied orange peel or a sprinkle of chopped nuts.

Pairings:
These cookies pair well with a cup of hot tea or coffee.

Suggested side dishes:
These cookies can be served as a dessert or snack on their own.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before rolling it into balls.

Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale or moldy.

Food history:
Toruń gingerbread is a traditional Polish gingerbread that originated in the city of Toruń in the 16th century. It is known for its spicy flavor and soft texture.

Flavor profiles:
These cookies have a spicy and sweet flavor, with hints of ginger, cinnamon, and orange.

Serving suggestions:
Serve these cookies as a dessert or snack with a cup of hot tea or coffee.

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Region: Polish

Taste: Sweet, Spicy, Citrusy, Aromatic