Ingredients with Measurements:
- 6 medium potatoes, peeled and sliced thinly
- 1 onion, chopped
- 6 eggs
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large non-stick skillet, heat the olive oil over medium heat.
2. Add the sliced potatoes and chopped onion to the skillet and cook until the potatoes are tender, stirring occasionally.
3. In a large mixing bowl, beat the eggs and season with salt and pepper.
4. Once the potatoes are cooked, remove them from the skillet with a slotted spoon and add them to the egg mixture. Mix well.
5. Pour the potato and egg mixture back into the skillet and cook over low heat until the bottom is set.
6. Using a spatula, carefully flip the tortilla over to cook the other side until it is set and golden brown.
7. Once the tortilla is cooked, remove it from the skillet and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the potatoes and onion
- Low heat for cooking the tortilla
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Protein: 10g
- Carbohydrates: 20g
- Fiber: 3g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes
- Chopped bell peppers or mushrooms can be added for extra flavor
Variations:
- Add diced ham or chorizo for a meatier version
- Top with grated cheese before serving
- Serve with a side of tomato sauce or aioli
Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking
- Let the tortilla cool for a few minutes before slicing to prevent it from falling apart
- Use a plate to flip the tortilla over instead of trying to do it with a spatula
Storage instructions:
- Store leftover tortilla in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place a slice of tortilla in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the tortilla on a platter with a sprinkle of fresh parsley or cilantro on top
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced avocado
Pairings:
- Serve with a side of mixed greens or a simple salad
Suggested side dishes:
- Crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the tortilla is sticking to the skillet, use a spatula to gently loosen it from the bottom before flipping it over.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Tortilla de patatas is a traditional Spanish dish that originated in the region of Navarra.
Flavor profiles:
- Savory, hearty, and satisfying
Serving suggestions:
- Serve as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Savory, Tangy, Salty, Spicy, Comforting