Spanish > Tapas

Tortilla de Jamón y Queso Recipe

Ingredients with Measurements:
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 1 tablespoon olive oil

Special equipment needed:
- 10-inch non-stick skillet
- Spatula

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Add the diced ham and shredded cheese to the egg mixture and stir until evenly distributed.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 5-7 minutes or until the edges start to set.
5. Use a spatula to gently lift the edges of the tortilla and allow the uncooked egg to flow underneath.
6. Once the top of the tortilla is mostly set, place a plate over the skillet and carefully flip the tortilla onto the plate.
7. Slide the tortilla back into the skillet and cook for an additional 2-3 minutes or until fully cooked.
8. Use the spatula to transfer the tortilla to a serving plate.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 210
Fat per serving: 14g
Protein per serving: 16g
Carbohydrates per serving: 2g
Fiber per serving: 0g
Sugar per serving: 1g

Substitutions for ingredients:
- Diced bacon or sausage can be substituted for the ham.
- Any type of shredded cheese can be used, such as cheddar, mozzarella, or Swiss.

Variations:
- Add diced vegetables such as bell peppers, onions, or tomatoes for extra flavor and nutrition.
- Use leftover cooked potatoes or rice to bulk up the tortilla.

Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking.
- Be patient when cooking the tortilla and avoid flipping it too soon, as this can cause it to break apart.
- Serve the tortilla warm or at room temperature.

Storage instructions:
Leftover tortilla can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the tortilla in a microwave-safe dish and microwave on high for 30-60 seconds or until heated through.

Presentation ideas:
Cut the tortilla into wedges and arrange on a serving platter. Garnish with fresh herbs such as parsley or chives.

Garnishes:
Fresh herbs such as parsley or chives.

Pairings:
Serve the tortilla with a side salad or fresh fruit for a balanced meal.

Suggested side dishes:
- Mixed green salad
- Sliced fresh fruit
- Grilled vegetables

Troubleshooting advice:
- If the tortilla sticks to the skillet, use a spatula to gently loosen it from the bottom before flipping.
- If the tortilla breaks apart when flipping, use a spatula to carefully press it back together.

Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover tortilla in the refrigerator and consume within 3 days.

Food history:
Tortilla de Jamón y Queso is a traditional Spanish dish that is typically served as a light lunch or snack.

Flavor profiles:
Savory, cheesy, and slightly salty.

Serving suggestions:
Serve the tortilla with a side salad or fresh fruit for a balanced meal.

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Region: Spanish

Taste: Savory, Cheesy, Salty, Smoky