Spanish > Tapas

Tortilla de Jamón y Pimientos Recipe

Ingredients with Measurements:
- 6 large eggs
- 1/2 cup diced cooked ham
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Special equipment needed:
- 10-inch non-stick skillet
- Spatula

Step-by-step instructions:

1. In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

2. Heat the olive oil in a 10-inch non-stick skillet over medium heat.

3. Add the diced ham, red bell pepper, green bell pepper, and onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. Pour the egg mixture into the skillet, making sure it covers the vegetables evenly.

5. Sprinkle the chopped parsley over the top of the egg mixture.

6. Cook the tortilla for 5-7 minutes, or until the bottom is golden brown and the top is set.

7. Using a spatula, carefully flip the tortilla over and cook for an additional 3-5 minutes, or until the other side is golden brown.

8. Remove the skillet from the heat and let the tortilla cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 200
Fat per serving: 14g
Carbohydrates per serving: 5g
Protein per serving: 14g

Substitutions for ingredients:
- Cooked bacon or sausage can be substituted for the ham.
- Any color bell pepper can be used.
- Chopped scallions can be substituted for the onion.
- Fresh cilantro can be substituted for the parsley.

Variations:
- Add shredded cheese to the egg mixture before cooking.
- Add sliced mushrooms to the vegetable mixture.
- Use leftover roasted vegetables instead of fresh peppers and onions.

Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking.
- Don't overcook the tortilla or it will become dry.
- Serve the tortilla warm or at room temperature.

Storage instructions:
- Store leftover tortilla in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tortilla, place it in a microwave-safe dish and microwave on high for 30-60 seconds, or until heated through.

Presentation ideas:
- Serve the tortilla on a platter with a sprinkle of fresh parsley on top.

Garnishes:
- Fresh parsley or cilantro
- Sliced avocado
- Salsa

Pairings:
- Crusty bread
- Mixed greens salad

Suggested side dishes:
- Roasted potatoes
- Grilled vegetables

Troubleshooting advice:
- If the tortilla sticks to the skillet, use a spatula to gently loosen it from the bottom.

Food safety advice:
- Make sure the eggs are cooked through before serving.

Food history:
- Tortilla de Jamón y Pimientos is a traditional Spanish dish that is typically served as a main course or as part of a tapas spread.

Flavor profiles:
- Savory
- Smoky
- Sweet

Serving suggestions:
- Serve the tortilla with a side of crusty bread and a mixed greens salad for a complete meal.

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Region: Spanish

Taste: Savory, Tangy, Salty, Spicy, Smoky