Ingredients with Measurements:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, beat the eggs and season with salt and pepper. Set aside.
2. In a 10-inch non-stick skillet, heat the olive oil over medium heat.
3. Add the sliced potatoes and onions to the skillet and cook until they are tender, stirring occasionally. This should take about 15-20 minutes.
4. Using a slotted spoon, remove the potatoes and onions from the skillet and drain off any excess oil.
5. Add the potatoes and onions to the bowl with the beaten eggs and mix well.
6. In the same skillet, pour the egg and potato mixture and cook over low heat for about 10-15 minutes or until the bottom is set.
7. Using a spatula, flip the tortilla over and cook for an additional 5-10 minutes or until the other side is set.
8. Once the tortilla is cooked through, remove it from the skillet and let it cool for a few minutes before slicing.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the potatoes and onions
- Low heat for cooking the tortilla
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes
- Shallots can be used instead of onions
Variations:
- Add chopped bell peppers or tomatoes to the potato and onion mixture for added flavor
- Add grated cheese on top of the tortilla before flipping it over for a cheesy twist
Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking
- Make sure the potatoes and onions are cooked through before adding them to the egg mixture
- Don't overcook the tortilla or it will become dry
Storage instructions:
- Store leftover tortilla in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the tortilla in the microwave or in a skillet over low heat until warmed through
Presentation ideas:
- Serve the tortilla on a platter with a sprinkle of fresh herbs on top
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side salad or crusty bread
Suggested side dishes:
- Tomato and cucumber salad
- Roasted vegetables
Troubleshooting advice:
- If the tortilla sticks to the skillet, use a spatula to loosen it gently
Food safety advice:
- Make sure the eggs are fully cooked before serving
Food history:
- Tortilla Española is a traditional Spanish dish that dates back to the 19th century
Flavor profiles:
- Savory, hearty, and satisfying
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner
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Region: Spanish