Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in the skillet over medium heat.
2. Add the sliced potatoes and onions to the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
3. In a large mixing bowl, whisk the eggs and season with salt and pepper.
4. Add the cooked potatoes and onions to the egg mixture and stir to combine.
5. Heat the skillet over medium heat and pour the egg mixture into the skillet.
6. Cook for 5-7 minutes or until the edges start to set.
7. Use a spatula to gently lift the edges of the tortilla and allow the uncooked egg mixture to flow underneath.
8. Once the top of the tortilla is almost set, place a large plate over the skillet and carefully flip the tortilla onto the plate.
9. Slide the tortilla back into the skillet and cook for an additional 2-3 minutes until fully set.
10. Remove the skillet from the heat and allow the tortilla to cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Fat: 21g
- Carbohydrates: 17g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- Sweet potatoes or yams can be substituted for the potatoes.
- Shallots or leeks can be substituted for the onion.
Variations:
- Add chopped cooked ham or chorizo to the egg mixture for a heartier tortilla.
- Top the tortilla with grated cheese before flipping for a cheesy twist.
- Add chopped herbs such as parsley or chives to the egg mixture for added flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the tortilla from sticking.
- Be patient when cooking the potatoes and onions, as they need to be fully cooked before adding to the egg mixture.
- Use a plate that is slightly larger than the skillet to make flipping the tortilla easier.
Storage instructions:
- Store any leftover tortilla in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tortilla in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
- Serve the tortilla on a large platter and garnish with fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes
- Olives
Pairings:
- Serve the tortilla with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the tortilla sticks to the skillet when flipping, use a spatula to gently loosen the edges before trying again.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Tortilla Española is a traditional Spanish dish that dates back to the 19th century.
Flavor profiles:
- The tortilla has a savory and slightly sweet flavor from the potatoes and onions.
Serving suggestions:
- Serve the tortilla as a main dish for lunch or dinner.
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Region: Spanish