Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 pound cheese tortellini
- 1/2 cup Parmesan cheese, grated
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sun-dried tomatoes, garlic, red pepper flakes, salt, and black pepper. Cook for 2 minutes, stirring occasionally.
3. Add the basil and cook for 1 minute.
4. Add the chicken broth and white wine and bring to a boil.
5. Add the tortellini and cook for 8-10 minutes, stirring occasionally, until the tortellini is cooked through.
6. Remove from heat and stir in the Parmesan cheese.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 27g
Protein: 12g
Substitutions for Ingredients:
- Olive oil: canola oil
- Sun-dried tomatoes: fresh tomatoes
- Red pepper flakes: cayenne pepper
- Basil: oregano
- Chicken broth: vegetable broth
- White wine: white wine vinegar
- Parmesan cheese: Asiago cheese
Variations:
- Add 1/2 cup of cooked, shredded chicken for a heartier meal.
- Substitute spinach for the sun-dried tomatoes for a different flavor.
- Add 1/2 cup of cream for a creamier sauce.
Tips and Tricks:
- Use fresh basil for the best flavor.
- Make sure to stir the tortellini occasionally to ensure even cooking.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the tortellini with a sprinkle of Parmesan cheese and a sprig of fresh basil.
Garnishes:
- Parmesan cheese
- Fresh basil
Pairings:
- Garlic bread
- Caesar salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a little more chicken broth or white wine.
- If the sauce is too thin, cook for a few minutes longer to reduce.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Tortellini is a type of pasta that originated in the Emilia-Romagna region of Italy. It is traditionally filled with a mixture of meat, cheese, and herbs.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sun-dried tomatoes and a slight kick from the red pepper flakes.
Serving Suggestions:
Serve this dish with a side of roasted vegetables and garlic bread for a complete meal.
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Region: Italian