Ingredients with Measurements:
-1 package (9 ounces) refrigerated cheese tortellini
-1 jar (12 ounces) roasted red peppers, drained and chopped
-1/4 cup olive oil
-1/4 teaspoon garlic powder
-1/4 teaspoon dried oregano
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup freshly grated Parmesan cheese
Special Equipment Needed:
-Large pot
-Colander
-Large bowl
-Small bowl
-Whisk
-Skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil over high heat.
2. Add the tortellini and cook according to package instructions.
3. Drain the tortellini in a colander and transfer to a large bowl.
4. In a small bowl, whisk together the olive oil, garlic powder, oregano, salt, and pepper.
5. Pour the olive oil mixture over the tortellini and toss to coat.
6. Heat a large skillet over medium-high heat.
7. Add the roasted red peppers and cook, stirring occasionally, for 3 minutes.
8. Add the tortellini and Parmesan cheese to the skillet and cook, stirring occasionally, for 3 minutes more.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 270
Fat: 15 g
Carbohydrates: 24 g
Protein: 10 g
Substitutions for Ingredients:
-For the cheese tortellini, you can substitute any type of pasta.
-For the roasted red peppers, you can substitute fresh red peppers.
-For the olive oil, you can substitute vegetable oil.
-For the Parmesan cheese, you can substitute any type of cheese.
Variations:
-Add cooked chicken or shrimp for a heartier meal.
-Add fresh herbs such as basil or parsley for extra flavor.
-Add a can of drained and rinsed black beans for added protein.
Tips and Tricks:
-Be sure to cook the tortellini according to package instructions.
-Be sure to drain the tortellini well before adding to the skillet.
-Be sure to stir the tortellini often to prevent sticking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the tortellini with roasted red peppers in a large bowl with a side of crusty bread.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting Advice:
If the tortellini sticks to the skillet, add a little more olive oil.
Food Safety Advice:
Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Tortellini is a type of Italian pasta that is traditionally filled with cheese and served in broth. It is believed to have originated in the Italian region of Emilia-Romagna in the 16th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the roasted red peppers.
Serving Suggestions:
Serve as a main course with a side of crusty bread or as a side dish with grilled chicken or fish.
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Region: Italian