Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon anise seeds
- 1/4 teaspoon ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, salt, anise seeds, and cinnamon.
3. In a separate bowl, mix the olive oil, white wine, and sugar until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add the raisins to the dough and mix until evenly distributed.
6. On a floured surface, roll out the dough to a thickness of about 1/4 inch.
7. Cut the dough into circles using a cookie cutter or a glass.
8. Place the circles on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Remove from the oven and let cool on a wire rack.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 tortas
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- You can use red wine instead of white wine.
- You can use any dried fruit instead of raisins.
Variations:
- Add chopped nuts to the dough for extra crunch.
- Add orange zest for a citrusy flavor.
- Add a pinch of ground cloves for a spicier flavor.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Don't overmix the dough or it will become tough.
- Dust with powdered sugar just before serving to prevent it from melting into the tortas.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Warm in the oven at 350°F (180°C) for 5-10 minutes before serving.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle with chopped nuts or drizzle with honey before serving.
Pairings:
Serve with a glass of sweet dessert wine.
Suggested side dishes:
Serve with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a little more wine.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to wash your hands and all equipment before handling food.
Food history:
Tortas de Aceite con Pasas are a traditional Spanish pastry that originated in Andalusia.
Flavor profiles:
Sweet, nutty, and slightly spicy.
Serving suggestions:
Serve as a dessert or a snack with coffee or tea.
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Region: Spanish