Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup extra-virgin olive oil
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1 tablespoon orange zest
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, salt, and baking powder.
3. Add the olive oil and water to the dry ingredients and mix until a dough forms.
4. Add the sugar, chopped walnuts, and orange zest to the dough and mix until well combined.
5. Divide the dough into 12 equal portions and shape each portion into a ball.
6. On a lightly floured surface, roll out each ball of dough into a thin circle.
7. Place the circles of dough onto a baking sheet lined with parchment paper.
8. Bake the tortas de aceite for 15-20 minutes or until golden brown.
9. Remove from the oven and allow to cool on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- 12 tortas de aceite
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Instead of walnuts, you can use almonds or pistachios.
- Instead of orange zest, you can use lemon zest.
Variations:
- Add a pinch of cinnamon to the dough for a warm, spicy flavor.
- Drizzle honey over the tortas de aceite before serving for a sweet touch.
Tips and tricks:
- To make rolling out the dough easier, divide the dough into 6 portions instead of 12.
- Store the tortas de aceite in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the tortas de aceite in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the tortas de aceite, place them in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
- Serve the tortas de aceite on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish the tortas de aceite with a sprinkle of chopped nuts.
Pairings:
- Serve the tortas de aceite with a cup of coffee or tea.
Suggested side dishes:
- Serve the tortas de aceite with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the tortas de aceite in an airtight container to prevent contamination.
Food history:
- Tortas de aceite are a traditional Spanish pastry that originated in Andalusia.
Flavor profiles:
- The tortas de aceite have a sweet and nutty flavor with a hint of orange zest.
Serving suggestions:
- Serve the tortas de aceite as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Nutty, Crispy, Cinnamon, Cinnamon-Y