Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon anise seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup honey
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, salt, anise seeds, cinnamon, cloves, baking powder, and baking soda.
3. Add the olive oil and white wine to the dry ingredients and mix until a dough forms.
4. On a floured surface, roll out the dough to about 1/4 inch thickness.
5. Cut the dough into circles using a cookie cutter or a glass.
6. Place the circles on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool.
9. In a small saucepan, heat the honey over low heat until it becomes thin and runny.
10. Brush the honey over the tortas de aceite while they are still warm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 tortas de aceite
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- You can use red wine instead of white wine.
- You can use brown sugar instead of white sugar.
- You can use fennel seeds instead of anise seeds.
Variations:
- You can add orange zest to the dough for a citrusy flavor.
- You can sprinkle sesame seeds on top of the tortas de aceite before baking.
- You can add chopped almonds or walnuts to the dough for a crunchy texture.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Brush the honey over the tortas de aceite while they are still warm to help it absorb better.
- Store the tortas de aceite in an airtight container to keep them fresh.
Storage instructions:
Store the tortas de aceite in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat the tortas de aceite, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Arrange the tortas de aceite on a platter and drizzle extra honey on top. Serve with a cup of coffee or tea.
Garnishes:
- Sprinkle powdered sugar on top of the tortas de aceite before serving.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a glass of sweet wine, such as Moscato or Port.
- Serve with a cup of hot chocolate.
Suggested side dishes:
- Fresh fruit, such as strawberries or grapes.
- Cheese, such as manchego or goat cheese.
Troubleshooting advice:
- If the dough is too dry, add a little more olive oil or white wine.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store the tortas de aceite in an airtight container to prevent contamination.
Food history:
Tortas de aceite are a traditional Spanish pastry that originated in Andalusia. They are typically served with coffee or tea as a snack or dessert.
Flavor profiles:
The tortas de aceite have a sweet and slightly spicy flavor from the honey, anise seeds, cinnamon, and cloves. The olive oil gives them a rich and nutty taste.
Serving suggestions:
Serve the tortas de aceite as a sweet snack or dessert after a meal.
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Region: Spanish