Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup olive oil
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the olive oil, coconut milk, shredded coconut, and vanilla extract to the dry ingredients. Mix until well combined.
4. Use a hand mixer or stand mixer to beat the mixture until it forms a smooth dough.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
7. Use a fork to press down on each ball, flattening them slightly.
8. Bake the tortas de aceite con coco for 12-15 minutes, or until they are lightly golden brown.
9. Remove the baking sheet from the oven and let the tortas cool for a few minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes about 24 tortas de aceite con coco.
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 70mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 1g
Substitutions for ingredients:
- You can use vegetable oil instead of olive oil.
- You can use almond milk or another non-dairy milk instead of coconut milk.
- You can use almond extract instead of vanilla extract.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the dough.
- You can add chocolate chips to the dough.
- You can sprinkle cinnamon sugar on top of the tortas before baking.
Tips and tricks:
- Make sure to flatten the dough balls with a fork before baking to ensure even cooking.
- Store the tortas in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the tortas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the tortas, place them in a 350°F (180°C) oven for a few minutes until they are warm.
Presentation ideas:
- Serve the tortas on a platter with a sprinkle of powdered sugar on top.
Garnishes:
- Sprinkle powdered sugar on top of the tortas before serving.
Pairings:
- Serve the tortas with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit, such as sliced strawberries or pineapple, would make a nice accompaniment to the tortas.
Troubleshooting advice:
- If the dough is too dry, add a little more coconut milk or olive oil.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all cooking surfaces before preparing the recipe.
- Store the tortas in an airtight container to prevent contamination.
Food history:
- Tortas de aceite are a traditional Spanish pastry that originated in Andalusia.
Flavor profiles:
- The tortas de aceite con coco have a sweet, nutty flavor with a hint of coconut.
Serving suggestions:
- Serve the tortas as a dessert or a sweet snack.
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Region: Spanish