Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
3. Add the olive oil, white wine, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. On a floured surface, roll out the dough to about 1/4 inch thickness.
5. Cut the dough into circles using a cookie cutter or a glass.
6. Place the circles on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let cool.
9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
10. Dip each torta de aceite halfway into the melted chocolate.
11. Place the chocolate-covered tortas on a wire rack to cool and harden.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 tortas de aceite
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- You can use any type of wine instead of white wine.
- You can use milk chocolate or semi-sweet chocolate instead of dark chocolate.
Variations:
- You can add chopped nuts or dried fruit to the dough for added texture and flavor.
- You can sprinkle sea salt on top of the chocolate-covered tortas for a sweet and salty combination.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Use a fork to dip the tortas into the chocolate for easier handling.
Storage instructions:
Store the tortas de aceite in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the tortas in the oven at 350°F (180°C) for 5-7 minutes or until warm.
Presentation ideas:
Arrange the tortas on a platter and sprinkle powdered sugar on top for a festive look.
Garnishes:
You can garnish the tortas with fresh berries or whipped cream.
Pairings:
Serve the tortas with a glass of red wine or a cup of coffee.
Suggested side dishes:
These tortas make a great dessert on their own, but you can also serve them with a scoop of ice cream or a fruit salad.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes more manageable.
- If the tortas are too hard, reduce the baking time by a minute or two.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Tortas de aceite are a traditional Spanish pastry that originated in Andalusia. They are typically made with olive oil, flour, sugar, and anise seeds.
Flavor profiles:
These tortas have a sweet and slightly spicy flavor from the cinnamon and a rich chocolatey taste from the melted chocolate.
Serving suggestions:
Serve these tortas as a sweet treat after dinner or as a snack with a cup of tea.
Related Categories
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Region: Spanish
Taste: Sweet, Crispy, Chocolatey, Nutty