Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, cinnamon, salt, baking powder, and baking soda.
3. Add the olive oil and water to the dry ingredients and mix until the dough comes together.
4. Knead the dough on a floured surface until it becomes smooth and elastic.
5. Divide the dough into 12 equal portions and roll each portion into a ball.
6. Use a rolling pin to flatten each ball into a thin disc, about 1/8 inch thick.
7. Place the discs onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 12 tortas
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can use vegetable oil instead of olive oil.
- You can use brown sugar instead of white sugar.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add chopped nuts or dried fruit to the dough for extra texture and flavor.
- Sprinkle the tortas with powdered sugar or drizzle with honey before serving.
Tips and tricks:
- Make sure to knead the dough well to develop the gluten and create a smooth texture.
- Don't overbake the tortas, as they will become too hard and dry.
- Store the tortas in an airtight container to keep them fresh for several days.
Storage instructions:
- Store the tortas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the tortas, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warm.
Presentation ideas:
- Serve the tortas on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Garnish the tortas with fresh fruit, such as sliced strawberries or raspberries.
Pairings:
- Serve the tortas with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
- Serve the tortas with a side of fresh fruit or a small salad for a light and refreshing meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the dough.
- Store the tortas in an airtight container to prevent contamination.
Food history:
- Tortas de Aceite con Canela are a traditional Spanish pastry that originated in Andalusia.
Flavor profiles:
- The tortas have a delicate sweetness and a warm cinnamon flavor.
Serving suggestions:
- Serve the tortas as a snack or dessert, or enjoy them with a cup of coffee or tea.
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Region: Spanish