Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup extra-virgin olive oil
- 1/2 cup white wine
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together the olive oil, white wine, and sugar until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
6. Cut the dough into circles using a cookie cutter or the rim of a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Sprinkle the brown sugar over the top of each circle.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 20 tortas
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 75mg
Total carbohydrates: 17g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g
Substitutions for ingredients:
- You can use red wine instead of white wine.
- You can use granulated sugar instead of brown sugar.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Sprinkle with powdered sugar instead of brown sugar for a different look.
Tips and tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Don't overbake the tortas, as they can become too crispy and hard.
- Store in an airtight container to keep them fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the tortas become stale, you can reheat them in the oven at 350°F (175°C) for a few minutes to crisp them up.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle with chopped nuts or dried fruit for added texture and flavor.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a little more wine or olive oil.
- If the tortas are too soft, bake them for a few more minutes.
Food safety advice:
Make sure to store the tortas in an airtight container to prevent them from becoming stale.
Food history:
Tortas de aceite are a traditional Spanish pastry that originated in Andalusia. They are typically made with olive oil, flour, and sugar, and are often flavored with spices like cinnamon and anise.
Flavor profiles:
The tortas have a sweet and slightly spicy flavor, with a crispy texture.
Serving suggestions:
Serve as a sweet snack or dessert.
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Region: Spanish