Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 cup sugar
- 1/2 cup sliced almonds
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the olive oil, white wine, and sugar to the dry ingredients. Mix well until a dough forms.
4. Add the sliced almonds to the dough and mix until evenly distributed.
5. Divide the dough into 12 equal pieces.
6. Roll each piece into a ball and flatten it with a rolling pin until it's about 1/4 inch thick.
7. Place the flattened dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
12 tortas
Nutritional information:
Calories per serving: 210
Fat: 11g
Carbohydrates: 24g
Protein: 3g
Sodium: 100mg
Sugar: 8g
Substitutions for ingredients:
- You can use any type of wine instead of white wine.
- You can use any type of nut instead of sliced almonds.
Variations:
- Add orange zest to the dough for a citrusy flavor.
- Add cinnamon to the dough for a spicy flavor.
- Add chocolate chips to the dough for a sweet twist.
Tips and tricks:
- Make sure to flatten the dough evenly to ensure even baking.
- You can sprinkle some sugar on top of the tortas before baking for a sweeter taste.
- Store the tortas in an airtight container to keep them fresh.
Storage instructions:
Store the tortas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the tortas in the oven at 350°F (175°C) for 5 minutes or until warm.
Presentation ideas:
Serve the tortas on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle some sliced almonds on top of the tortas for an extra crunch.
Pairings:
Serve the tortas with a cup of coffee or tea.
Suggested side dishes:
Serve the tortas with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a splash of white wine.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the right consistency.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe.
Food history:
Tortas de Aceite con Almendras are a traditional Spanish pastry that originated in Andalusia.
Flavor profiles:
The tortas have a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the tortas as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Crispy, Sweet, Nutty, Cinnamon, Cinnamon-Y