Spanish > Tapas

Torta del Casar with Roasted Tomatoes and Olives Recipe

Ingredients with Measurements:
- 1 Torta del Casar cheese (approximately 8 ounces)
- 1 pint cherry tomatoes
- 1/2 cup pitted Kalamata olives
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the cherry tomatoes in half and place them on the prepared baking sheet.
4. Add the pitted Kalamata olives to the baking sheet.
5. Drizzle the olive oil over the tomatoes and olives.
6. Season with salt and pepper to taste.
7. Roast the tomatoes and olives in the preheated oven for 20-25 minutes or until the tomatoes are slightly caramelized.
8. Remove the baking sheet from the oven and let it cool for a few minutes.
9. Transfer the roasted tomatoes and olives to a serving dish.
10. Cut the Torta del Casar cheese in half horizontally.
11. Place the bottom half of the cheese on top of the roasted tomatoes and olives.
12. Place the top half of the cheese on top of the bottom half.
13. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 7g
- Protein: 9g
- Fiber: 2g

Substitutions for ingredients:
- Torta del Casar cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Kalamata olives can be substituted with any other type of pitted olives.

Variations:
- Add fresh herbs such as thyme or rosemary to the roasted tomatoes and olives for extra flavor.
- Serve with crusty bread or crackers.

Tips and tricks:
- Make sure to let the roasted tomatoes and olives cool slightly before adding the cheese to prevent it from melting too quickly.
- Use a sharp knife to cut the cheese in half horizontally.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the leftovers in the oven at 350°F for 5-10 minutes or until the cheese is melted and bubbly.

Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs such as parsley or basil.

Garnishes:
- Fresh herbs such as parsley or basil.

Pairings:
- Serve with a full-bodied red wine such as Cabernet Sauvignon or Merlot.

Suggested side dishes:
- Crusty bread or crackers.

Troubleshooting advice:
- If the cheese melts too quickly, place it in the refrigerator for a few minutes to firm up before serving.

Food safety advice:
- Make sure to wash the cherry tomatoes before cutting them in half.

Food history:
- Torta del Casar is a soft, creamy cheese made from sheep's milk in the Extremadura region of Spain.

Flavor profiles:
- Creamy, tangy, and slightly salty.

Serving suggestions:
- Serve as an appetizer or as part of a cheese board.

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Region: Spanish

Taste: Savory, Tangy, Salty, Herby, Aromatic