Ingredients with Measurements:
- 1 Torta del Casar cheese (about 8 oz)
- 4 slices of prosciutto
- 4 oz of fresh mozzarella cheese
- 1 tbsp of olive oil
Special equipment needed:
- Oven or toaster oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Torta del Casar cheese in half horizontally, creating two thin rounds.
3. Place the bottom half of the cheese on a baking sheet.
4. Layer the prosciutto slices on top of the cheese.
5. Slice the fresh mozzarella cheese and place it on top of the prosciutto.
6. Place the top half of the cheese on top of the mozzarella.
7. Drizzle the olive oil over the cheese.
8. Bake the Torta del Casar with Prosciutto and Mozzarella for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Torta del Casar cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as salami or ham.
- Fresh mozzarella cheese can be substituted with any other type of cheese such as cheddar or gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
- Substitute the prosciutto with cooked bacon for a different flavor profile.
- Top with fresh herbs such as basil or thyme for added freshness.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
- Serve with crusty bread or crackers for dipping.
- Experiment with different types of cheese and cured meats to find your favorite combination.
Storage instructions:
Store any leftover Torta del Casar with Prosciutto and Mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Torta del Casar with Prosciutto and Mozzarella in the oven or toaster oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Torta del Casar with Prosciutto and Mozzarella on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs such as parsley or chives for added color and flavor.
Pairings:
Pair with a glass of red wine such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting properly, try increasing the oven temperature or broiling for a few minutes.
Food safety advice:
Make sure to store any leftover Torta del Casar with Prosciutto and Mozzarella in the refrigerator to prevent spoilage.
Food history:
Torta del Casar is a soft, creamy cheese from the Extremadura region of Spain. It is made from sheep's milk and has a rich, buttery flavor.
Flavor profiles:
The Torta del Casar with Prosciutto and Mozzarella has a creamy, salty flavor from the cheese and prosciutto, with a mild, fresh taste from the mozzarella.
Serving suggestions:
Serve the Torta del Casar with Prosciutto and Mozzarella as an appetizer or snack for a party or gathering.
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Region: Spanish