Ingredients with Measurements:
- 1 Torta del Casar cheese (about 8 oz)
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp brown sugar
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Baguette or crackers for serving
Special equipment needed:
- Oven-safe dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, add olive oil and butter. Once the butter has melted, add the sliced onions and cook until they become soft and translucent, stirring occasionally.
3. Add brown sugar and balsamic vinegar to the skillet and continue cooking until the onions become caramelized and golden brown. Season with salt and pepper to taste.
4. Transfer the caramelized onions to an oven-safe dish.
5. Remove the top rind of the Torta del Casar cheese and place it on top of the caramelized onions.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and is bubbly.
7. Serve hot with baguette or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Substitutions for ingredients:
- Torta del Casar cheese can be substituted with any soft and creamy cheese, such as brie or camembert.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add chopped walnuts or pecans to the caramelized onions for added crunch.
- Top the Torta del Casar cheese with sliced figs or grapes before baking for a sweet and savory twist.
- Add a sprinkle of fresh herbs, such as thyme or rosemary, before serving for added flavor.
Tips and tricks:
- Make sure to remove the top rind of the cheese before baking to allow the cheese to melt evenly.
- Use a sharp knife to cut through the caramelized onions and cheese for easy serving.
- Serve the Torta del Casar with Caramelized Onions as an appetizer or as part of a cheese board.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Torta del Casar with Caramelized Onions on a wooden board or platter for a rustic presentation.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary, for added flavor and presentation.
Pairings:
Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces before placing it on top of the caramelized onions.
Food safety advice:
Make sure to properly store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Torta del Casar is a soft and creamy cheese that originated in the Extremadura region of Spain. It is made from raw sheep's milk and has a distinctive flavor and texture.
Flavor profiles:
The Torta del Casar cheese has a rich and creamy flavor that pairs well with the sweet and savory caramelized onions.
Serving suggestions:
Serve the Torta del Casar with Caramelized Onions as an appetizer or as part of a cheese board.
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Region: Spanish